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Grilled Blackberry Brioche Bread Pudding

Rated as 5 out of 5 Stars

"Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!"
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Ingredients

1 h 15 m servings 415 cals
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
  2. Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
  3. Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
  4. Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
  5. Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
  6. Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

Footnotes

  • Cook's Note:
  • For easier measuring, 12 ounces of brioche bread is about 4 cups cubed.

Nutrition Facts


Per Serving: 415 calories; 19.3 g fat; 50.1 g carbohydrates; 11 g protein; 145 mg cholesterol; 474 mg sodium. Full nutrition

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Reviews

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Blueberry bread pudding was terrific...... no changes necessary. Yummy!!!

So, so freaking awesome. Why didn't I ever do this before? Made it the first time as written...yum. Made it again with raspberries... super yum. Oops, I did it again, but with blueberries and...

Excellent. The cream cheese adds the extra touch to make it excellent. I lined a cast iron pan with foil and put a lid on it. I cooked on the upper she'll of the cool side of the grill and it wa...