Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
25 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).

    Advertisement
  • Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.

  • Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.

  • Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.

  • Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.

  • Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

Cook's Note:

For easier measuring, 12 ounces of brioche bread is about 4 cups cubed.

Nutrition Facts

415 calories; protein 11g 22% DV; carbohydrates 50.1g 16% DV; fat 19.3g 30% DV; cholesterol 144.7mg 48% DV; sodium 473.8mg 19% DV. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2018
So so freaking awesome. Why didn't I ever do this before? Made it the first time as written...yum. Made it again with raspberries... super yum. Oops I did it again but with blueberries and lemon cream cheese sauce...OMG. So. Good. Food of gods. Gonna do strawberry rhubarb next.... Read More
(3)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2018
So so freaking awesome. Why didn't I ever do this before? Made it the first time as written...yum. Made it again with raspberries... super yum. Oops I did it again but with blueberries and lemon cream cheese sauce...OMG. So. Good. Food of gods. Gonna do strawberry rhubarb next.... Read More
(3)
Rating: 5 stars
06/03/2018
Excellent. The cream cheese adds the extra touch to make it excellent. I lined a cast iron pan with foil and put a lid on it. I cooked on the upper she'll of the cool side of the grill and it was perfect. Read More
(1)
Rating: 5 stars
05/23/2018
Blueberry bread pudding was terrific...... no changes necessary. Yummy!!! Read More
(1)
Advertisement
Rating: 5 stars
08/10/2018
Excellent recipe curious as to whether or not it can be cooked in the oven and if so would that also be about 15 min at 350 degrees?? Read More
Rating: 5 stars
08/13/2018
I modified and baked in the oven. Delicious! Read More
Advertisement