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Grilled S'mores Pizza

 made it  |  0 reviews   |   photos
Julie Hubert

"Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!"
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53 m servings 354 cals
Original recipe yields 10 servings (1 large pizza)

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  • Prep

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  1. Rest dough on a floured work surface for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap(R)). Brush a 14-inch circle on the foil using 1 tablespoon butter.
  3. Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.
  4. Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.
  5. Cut pizza into pieces. Cool before serving, about 5 minutes.


  • Cook's Notes:
  • You can use chocolate chunks or chips instead of chopped chocolate. I like a mix of milk and dark chocolate.
  • Cinnamon graham crackers may be substituted for the honey graham crackers.

Nutrition Facts

Per Serving: 354 calories; 14.4 g fat; 54.1 g carbohydrates; 5.7 g protein; 6 mg cholesterol; 389 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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