New this month
Get the Allrecipes magazine

Vanilla Horchata Smoothie

Devan S.

"Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon, honey, vanilla extract, mint (just for fun), and milk. Garnish with mint leaves if desired."
Added to shopping list. Go to shopping list.


44 m servings 262 cals
Original recipe yields 1 servings (1 smoothie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
  2. Pour milk mixture and ice cream into a blender. Blend until smooth and thick.


  • Cook's Note:
  • When adding vanilla ice cream, blend the milkshake to your desired thickness.

Nutrition Facts

Per Serving: 262 calories; 11.8 g fat; 29.3 g carbohydrates; 10.4 g protein; 47 mg cholesterol; 151 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I was so excited to try this Horchata smoothie but alas it did not meet my expectations. Against my better judgement, I included the mint leaves, making this smoothie taste more of mint than any...