Vanilla Horchata Smoothie
"Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon, honey, vanilla extract, mint (just for fun), and milk. Garnish with mint leaves if desired."
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Ingredients44 m servings 262 cals
Original recipe yields 1 servings (1 smoothie)
- Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
- Pour milk mixture and ice cream into a blender. Blend until smooth and thick.
- Cook's Note:
- When adding vanilla ice cream, blend the milkshake to your desired thickness.
Per Serving: 262 calories; 11.8 g fat; 29.3 g carbohydrates; 10.4 g protein; 47 mg cholesterol; 151 mg sodium. Full nutrition
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