Vanilla Horchata Smoothie
Ingredients44 m servings 262 cals
- Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
- Pour milk mixture and ice cream into a blender. Blend until smooth and thick.
- Cook's Note:
- When adding vanilla ice cream, blend the milkshake to your desired thickness.
Per Serving: 262 calories; 11.8 g fat; 29.3 g carbohydrates; 10.4 g protein; 47 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was so excited to try this Horchata smoothie but alas it did not meet my expectations. Against my better judgement, I included the mint leaves, making this smoothie taste more of mint than any...