Rating: 4.5 stars
144 Ratings
  • 5 star values: 91
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 0

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

  • Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

  • Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

  • Bake in preheated oven for 75 minutes. Serve immediately.

Nutrition Facts

394 calories; protein 9.6g; carbohydrates 29.5g; fat 26.9g; cholesterol 96.8mg; sodium 523.9mg. Full Nutrition
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