Omelet Muffins with Kale and Broccoli
Original recipe yields 12 servings
Milk may be substituted for the heavy cream.
You can use either fresh or frozen broccoli.
Top muffins with shredded cheese of your choice.
82 calories; protein 5.8g; carbohydrates 1g; fat 6.2g; cholesterol 133.4mg; sodium 133.2mg. Full Nutrition