Omelet Muffins with Kale and Broccoli
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.Advertisement
Beat eggs, heavy cream, salt, and pepper in a bowl with an electric mixer. Fold in kale, broccoli, and onion until evenly mixed. Pour mixture into the prepared muffin tin, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Melt cheese on top of muffins and serve.
Milk may be substituted for the heavy cream.
You can use either fresh or frozen broccoli.
Top muffins with shredded cheese of your choice.