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Ingredients6 m servings 314 cals
Original recipe yields 1 servings (1 muffin)
- Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
- Cook in a microwave oven on high for 1 minute.
Per Serving: 314 calories; 25.1 g fat; 12.5 g carbohydrates; 11.8 g protein; 186 mg cholesterol; 325 mg sodium. Full nutrition
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