This simple recipe goes great with chicken, pork or steak.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

    Advertisement
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

  • In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.

  • Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

430 calories; 17 g total fat; 43 mg cholesterol; 766 mg sodium. 61.2 g carbohydrates; 10.8 g protein; Full Nutrition

Reviews (137)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/20/2004
This was absolutely delicious! I used fresh chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time refridgerated then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover! Read More
(90)

Most helpful critical review

Rating: 3 stars
01/11/2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream. Read More
(32)
170 Ratings
  • 5 star values: 111
  • 4 star values: 45
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
10/20/2004
This was absolutely delicious! I used fresh chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time refridgerated then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover! Read More
(90)
Rating: 5 stars
10/20/2004
This was absolutely delicious! I used fresh chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time refridgerated then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover! Read More
(90)
Rating: 4 stars
05/21/2006
These were good. I read all of the reviews and made mashed potatoes my own way (margarine 2% milk lots of garlic reduced fat sour cream etc etc all to taste) and then just added the green onions and thawed spinach. The thing about making mashed potatoes as per someone else's recipe is that potatoe sizes vary so much that you really need to do it all to taste and not w/ standard measurements. That is just my 2 cents though:) Read More
(78)
Advertisement
Rating: 4 stars
07/24/2003
My husband and I are both spinach lovers so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again. Read More
(66)
Rating: 4 stars
08/24/2007
My husband has proclaimed this one of his all time favorites. Making this last night aside from adding a little garlic I followed the recipe just added extra of some things. I doubled the spinach added extra onions and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe! Read More
(37)
Rating: 3 stars
01/11/2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream. Read More
(32)
Advertisement
Rating: 4 stars
11/13/2009
This is a nice creamy side dish and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition. Read More
(21)
Rating: 5 stars
04/26/2006
This was divine. I did make just a few little changes. I used green onion instead of chives used fresh spinach that I steamed in the microwave and added some non-dairy cream cheese to round out the flavour. My husband loved this telling me that I was lucky he did not eat it all. He also wants me to try it as a filling for perogies. Will definitely make this again and again. I might also try another type of cheese other than cheddar siwss might be nice or havarti Read More
(21)
Rating: 5 stars
06/26/2007
I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! I added some crumbled bacon to the cheese topping and that went over really well! Read More
(19)
Rating: 5 stars
09/16/2003
This recipe is excellent! I added some extra sour cream and a little milk since it seemed a little on the dry side when I was mixing it all up. I served this with a meatloaf and everyone absolutely LOVED it!! Read More
(18)