Potato Spinach Casserole
Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.Advertisement
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.