Potato Spinach Casserole

Name: Potato Spinach Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 7 large potatoes, peeled and cubed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup sour cream; ¼ cup butter; 2 tablespoons chopped green onions; 2 teaspoons salt; ¼ teaspoon black pepper; 1 cup shredded Cheddar cheese

Rating: 4.55 stars

173 Ratings
139 Reviews
13 Photos

This simple recipe goes great with chicken, pork or steak.

By LISA B7

Gallery

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

6 to 8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
¼ cup butter
2 tablespoons chopped green onions
2 teaspoons salt
¼ teaspoon black pepper
1 cup shredded Cheddar cheese

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

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Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
Step 3

In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Step 4

Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition Facts

Per Serving:

430 calories; protein 10.8g 22% DV; carbohydrates 61.2g 20% DV; fat 17g 26% DV; cholesterol 42.7mg 14% DV; sodium 766.3mg 31% DV. Full Nutrition

Reviews (139)

Most helpful positive review

PEGAGRIF

10/20/2004

This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover! Read More

Helpful

(91)

Most helpful critical review

Regina's Kitchen

01/11/2008

Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream. Read More

Helpful

(32)

173 Ratings

5 star values: 114
4 star values: 45
3 star values: 9
2 star values: 5
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PEGAGRIF

10/20/2004

Helpful

(91)

Heaven

05/21/2006

These were good. I read all of the reviews and made mashed potatoes my own way (margarine 2% milk lots of garlic reduced fat sour cream etc etc all to taste) and then just added the green onions and thawed spinach. The thing about making mashed potatoes as per someone else's recipe is that potatoe sizes vary so much that you really need to do it all to taste and not w/ standard measurements. That is just my 2 cents though:) Read More

Helpful

(78)

HEATHERLOVESBRETT

07/24/2003

My husband and I are both spinach lovers so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again. Read More

Helpful

(66)

Janine

08/24/2007

My husband has proclaimed this one of his all time favorites. Making this last night aside from adding a little garlic I followed the recipe just added extra of some things. I doubled the spinach added extra onions and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe! Read More

Helpful

(37)

Regina's Kitchen

01/11/2008

Helpful

(32)

basg101

11/13/2009

This is a nice creamy side dish and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition. Read More

Helpful

(21)

Anna K. Crossley

04/26/2006

This was divine. I did make just a few little changes. I used green onion instead of chives used fresh spinach that I steamed in the microwave and added some non-dairy cream cheese to round out the flavour. My husband loved this telling me that I was lucky he did not eat it all. He also wants me to try it as a filling for perogies. Will definitely make this again and again. I might also try another type of cheese other than cheddar siwss might be nice or havarti Read More

Helpful

(21)

Christy Hutton

06/26/2007

I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! I added some crumbled bacon to the cheese topping and that went over really well! Read More

Helpful

(19)

DDIAZ98

09/16/2003

This recipe is excellent! I added some extra sour cream and a little milk since it seemed a little on the dry side when I was mixing it all up. I served this with a meatloaf and everyone absolutely LOVED it!! Read More

Helpful

(18)

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Nutritional Information

Potato Spinach Casserole

Servings Per Recipe: 8
Calories: 430.2

% Daily Value *

protein: 22 %

carbohydrates: 20 %

exchange other carbs:

dietary fiber: 25 %

sugars:

fat: 26 %

saturated fat: 52 %

cholesterol: 14 %

vitamin a iu: 94 %

niacin equivalents: 52 %

vitamin b6: 54 %

vitamin c: 40 %

folate: 21 %

calcium: 21 %

iron: 10 %

magnesium: 33 %

potassium: 32 %

sodium: 31 %

thiamin: 33 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.