Potato Spinach Casserole
This simple recipe goes great with chicken, pork or steak.
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Ingredients
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
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In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
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Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts
Per Serving:
430.16 calories; 10.78 g protein; 61.21 g carbohydrates; 6.32 g dietary-fiber; 2.86 g sugars; 16.96 g fat; 10.47 g saturated-fat; 42.73 mg cholesterol; 4691.7 IU vitamin-a-iu; 6.81 mg niacin-equivalents; 0.86 mg vitamin-b6; 24.01 mg vitamin-c; 84.51 mcg folate; 207.66 mg calcium; 1.73 mg iron; 92.44 mg magnesium; 1137.99 mg potassium; 766.25 mg sodium; 0.33 mg thiamin; 152.63 calories-from-fat; 55 percent-of-calories-from-carbs; 34 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 21 percent-of-calories-from-sat-fat
