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My review
Potato Spinach Casserole
LISA B7
"This simple recipe goes great with chicken, pork or steak."
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Ingredients
40 m servings 430 calsOriginal recipe yields 8 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts
Per Serving: 430 calories; 17 g fat; 61.2 g carbohydrates; 10.8 g protein; 43 mg cholesterol; 766 mg sodium. Full nutrition
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Reviews
Read all reviews 135168 Ratings
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Most helpful positive review
10/20/2004
This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes whil...
Most helpful critical review
1/11/2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some min...
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10/20/2004
This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes whil...
5/21/2006
These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2% milk, lots of garlic, reduced fat sour cream etc etc all to taste) and then just added the green on...
12/30/2002
My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some b...
8/24/2007
My husband has proclaimed this one of his all time favorites. Making this last night, aside from adding a little garlic,I followed the recipe, just added extra of some things. I doubled the spin...
1/11/2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some min...
11/12/2009
This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would b...
4/26/2006
This was divine. I did make just a few little changes. I used green onion instead of chives, used fresh spinach that I steamed in the microwave, and added some non-dairy cream cheese to round ou...
6/26/2007
I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! I added some crumbled bacon to the cheese topping and that ...