Rating: 4.5 stars 4.5
170 Ratings
  • 5 star values: 112
  • 4 star values: 45
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

This simple potato spinach casserole recipe goes great with chicken, pork, or steak.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

  • Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and pepper in a large bowl. Spoon into the prepared dish.

  • Bake in the preheated oven for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts

430 calories; protein 10.8g; carbohydrates 61.2g; fat 17g; cholesterol 42.7mg; sodium 766.3mg. Full Nutrition