Cuisine European Eastern European Polish Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy) Be the first to rate & review! These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper. Recipe by Jola Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 48 mins Total Time: 58 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds pork ribs, cut into 2-inch strips salt and ground black pepper to taste 3 tablespoons vegetable oil 2 onions, sliced 1 cup water 5 whole allspice berries 2 bay leaves Directions Season pork ribs with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 507 Calories 40g Fat 6g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 507 % Daily Value * Total Fat 40g 52% Saturated Fat 13g 63% Cholesterol 120mg 40% Sodium 135mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 29g Vitamin C 4mg 22% Calcium 66mg 5% Iron 2mg 11% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved