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Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

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"These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper."
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58 m servings 507 cals
Original recipe yields 4 servings

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  1. Season pork ribs with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 507 calories; 40.3 g fat; 5.6 g carbohydrates; 29.4 g protein; 120 mg cholesterol; 135 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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