Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

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Recipe by: Jola

"These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper."

Directions

Season pork ribs with salt and pepper.
Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.