Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

1
Prep Time:
10 mins
Cook Time:
48 mins
Total Time:
58 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds pork ribs, cut into 2-inch strips

  • salt and ground black pepper to taste

  • 3 tablespoons vegetable oil

  • 2 onions, sliced

  • 1 cup water

  • 5 whole allspice berries

  • 2 bay leaves

Directions

  1. Season pork ribs with salt and pepper.

  2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

507 Calories
40g Fat
6g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 40g 52%
Saturated Fat 13g 63%
Cholesterol 120mg 40%
Sodium 135mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 29g
Vitamin C 4mg 22%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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