Name: Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Ingredients: ½ head red cabbage, sliced; 1 onion, thinly sliced; 1 apple, peeled and grated; ½ lemon, juiced; 1 tablespoon vegetable oil; 1 pinch white sugar; salt and ground black pepper to taste

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

prep:

20 mins

cook:

7 mins

total:

27 mins

Servings:

Yield:

4 servings

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
½ lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

Directions

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

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Step 2

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Cook's Note:

You don't have to boil the cabbage if you prefer it raw.

Nutrition Facts

Per Serving:

107 calories; protein 2.4g; carbohydrates 19.5g; fat 3.7g; sodium 70.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts