Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Gallery
){kind=link}
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You don't have to boil the cabbage if you prefer it raw.
Nutrition Facts
Per Serving:
107 calories; protein 2.4g; carbohydrates 19.5g; fat 3.7g; sodium 70.1mg.
Full Nutrition