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Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

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"Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated."
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Ingredients

27 m servings 107 cals
Original recipe yields 4 servings

Directions

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  1. Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
  2. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Footnotes

  • Cook's Note:
  • You don't have to boil the cabbage if you prefer it raw.

Nutrition Facts


Per Serving: 107 calories; 3.7 g fat; 19.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition

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