Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

Lilla

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Recipe Summary

prep:
20 mins
cook:
7 mins
total:
27 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

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  • Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Cook's Note:

You don't have to boil the cabbage if you prefer it raw.

Nutrition Facts

107 calories; protein 2.4g; carbohydrates 19.5g; fat 3.7g; sodium 70.1mg. Full Nutrition
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