Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
made it | 0 reviews |
"Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated."
Added to shopping list. Go to shopping list.
Ingredients27 m servings 107 cals
Original recipe yields 4 servings
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
- Cook's Note:
- You don't have to boil the cabbage if you prefer it raw.
Per Serving: 107 calories; 3.7 g fat; 19.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition