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Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

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"Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!"
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Ingredients

27 d 20 m servings 263
Original recipe yields 16 servings

Directions

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  1. Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
  2. Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
  3. Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Footnotes

  • Note:
  • Rectified alcohol is a very high-strength spirit that's used for making homemade liqueurs. You can buy it online or in specialist brewing shops.

Nutrition Facts


Per Serving: 263 calories; 0.2 25.2 0.4 0 < 1 Full nutrition

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