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Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

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Recipe Summary

prep:
20 mins
additional:
2 days
total:
2 days
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.

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  • Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.

  • Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Tips

Note:

Rectified alcohol is a very high-strength spirit that's used for making homemade liqueurs. You can buy it online or in specialist brewing shops.

Nutrition Facts

263 calories; protein 0.4g; carbohydrates 25.2g; fat 0.2g; sodium 0.6mg. Full Nutrition
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