Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
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"Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!"
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Ingredients27 d 20 m servings 263 cals
Original recipe yields 16 servings
- Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
- Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
- Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
- Rectified alcohol is a very high-strength spirit that's used for making homemade liqueurs. You can buy it online or in specialist brewing shops.
Per Serving: 263 calories; 0.2 g fat; 25.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition