Kotlet Schabowy (Polish Breaded Pork Chop)

A very basic breaded pork Chop. I followed instructions to a "T". Next time I will add some garlic and onions powder, with the S&P, to add a bit more flavor. Great comfort food which took me back to Grandma's house when I was a child. Thanks for sharing the recipe.

Easy, easy, easy. Use pork loin chops, thin breakfast cut if available if you don't have a meat tenderizer. Ingredient-wise, I didn't change a thing. There's no need. If you want to get creative, this recipe is a great base to work from. Served it with wilted spinach salad and baked sweet potatoes.

I'm polish and this is the way my grandma use to cook irk chops. This was a fantastic easy recipe!

I have made both pork chops and chicken breasts like this, however i only brown them with the above ingredients then bake them in the oven for about an hour st 325 adding a spoonful of water to each chop or breast prior to covering with foil. Comes out extremely tender and juicy.

These were really good. I used one really thick boneless chop, slicing it to make two thinner chops. I then pounded them to about 1/4" . I added garlic powder and onion powder when I salted and peppered them. Then followed the recipe. Yummy.

The only change I made was I added garlic powder to the salt and pepper. Very moist and flavorful pork chops that the whole family loved.

This is how I make my pork chops, learned from my mom who came from Hungry. Best recipe for pork chops

I've always done it this way from a Slovak family tradition. Only difference is I also sprinkle chops with garlic powder in addition to salt and pepper. I put flour in a small sieve and sprinkle the flour over both sides and then proceed with the egg dip. I don't use bread crumbs but use ground cracker crumbs. Just brown on both sides and put in oven @ 325 for 30 minutes.

This was very good. I will play around with some seasonings to give it a bit of oomph.