This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

  • Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Nutrition Facts

159 calories; 9.2 g total fat; 22 mg cholesterol; 109 mg sodium. 18.3 g carbohydrates; 4.6 g protein; Full Nutrition