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Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

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"This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals."
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45 m servings 159 cals
Original recipe yields 4 servings

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  1. Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.
  2. Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Nutrition Facts

Per Serving: 159 calories; 9.2 g fat; 18.3 g carbohydrates; 4.6 g protein; 22 mg cholesterol; 109 mg sodium. Full nutrition

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