Poulet Roti a l'Algerienne (Algerian Roast Chicken)
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.
Gallery
Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
397 calories; protein 21.5g; carbohydrates 5.8g; fat 31.7g; cholesterol 61.4mg; sodium 195.1mg. Full Nutrition
){kind=link}