Recipes Poulet Roti a l'Algerienne (Algerian Roast Chicken) 4.0 (3) 3 Reviews 3 Photos This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour. Recipe by salima1962 Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup water 1 onion, chopped 5 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 3 cloves garlic, crushed 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper salt to taste 1 (2 pound) whole chicken Directions Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes. I Made It Print Nutrition Facts (per serving) 397 Calories 32g Fat 6g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 32g 41% Saturated Fat 6g 32% Cholesterol 61mg 20% Sodium 195mg 8% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 22g Vitamin C 3mg 16% Calcium 28mg 2% Iron 2mg 8% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved