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Alexander's Chocolate-Covered Peanuts

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Alexander Petrie

"This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!"
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1 h 17 m servings 286 cals
Original recipe yields 28 servings (56 pieces)

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  • Prep

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  1. Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
  2. Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
  3. Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.


  • Cook's Notes:
  • This makes lots and lots of peanut clusters, so be sure to clear off some counter space before hand.
  • The peanuts should harden in about one hour, depending on how big you make them.

Nutrition Facts

Per Serving: 286 calories; 22.8 g fat; 21.2 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition

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