Added to shopping list. Go to shopping list.
Ingredients12 m servings 73
Original recipe yields 16 servings (2 cups)
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
You might also like
- Cook's Note:
- Nutritional yeast can be used in place of the Parmesan cheese, if desired.
Per Serving: 73 calories; 6.3 2.2 2.1 3 132 Full nutrition
ReviewsRead all reviews 1