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Roasted Buffalo Brussels Sprouts


"Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size."
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32 m servings 156 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
  3. Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
  4. Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

Nutrition Facts

Per Serving: 156 calories; 12.4 g fat; 10.4 g carbohydrates; 4 g protein; 23 mg cholesterol; 406 mg sodium. Full nutrition

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Read all reviews 6
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Very Good! Will definitely make this again! I made it as instructed. I had 2 lbs of Brussels sprouts so I doubled everything. I did roast the sprouts for 25 minutes, 5 minutes more than instru...

Very good dish. You need to keep an eye on the sprouts when in the oven to pull them out at the right time. This will be one of our Super Bowl treats this year.

Excellent and easy to make. Will definitely make it again.

This is a delicious side, snack, or main dish. I do not recommend using frozen brussels sprouts, but it still turns out.

Awesome recipe. I used Valentina hot sauce.

Excellent! No other words are needed to describe this.