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Roasted Buffalo Brussels Sprouts

Rated as 4.81 out of 5 Stars
8

"Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size."
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Ingredients

32 m servings 156
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
  3. Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
  4. Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

Nutrition Facts


Per Serving: 156 calories; 12.4 10.4 4 23 406 Full nutrition

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Reviews

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Ah-Mazing! I just needed to get rid of some Brussell Sprouts, I had no idea it would result in me stumbling upon this life altering recipe! So so good. The butter rounds out the buffalo flavor ...

Very Good! Will definitely make this again! I made it as instructed. I had 2 lbs of Brussels sprouts so I doubled everything. I did roast the sprouts for 25 minutes, 5 minutes more than instru...

Absolutely delicious! I didn’t change a thing. I wasn’t sure if I would like this but wow—it was awesome. My whole family enjoyed it. This will be a staple in our house since my husband lives Br...

loved it

Made these today. SO GOOD! I had 2 pounds of Brussels to use so I needed to double the hot sauce. I ran out of Franks so I used Sambal Oelek. It was delicious!! Glad I found this recipe. Thanks ...

This was easy to make and a very contrast rich dish. To fit my low-carb high protein diet I used 200g of sprouts, 200g of chicken fillet cubes and 70 g of pasta. Since my sprouts were frozen I p...

Very good dish. You need to keep an eye on the sprouts when in the oven to pull them out at the right time. This will be one of our Super Bowl treats this year.

Excellent and easy to make. Will definitely make it again.