Ingredients32 m servings 156 cals
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
- Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
- Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Per Serving: 156 calories; 12.4 g fat; 10.4 g carbohydrates; 4 g protein; 23 mg cholesterol; 406 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very Good! Will definitely make this again! I made it as instructed. I had 2 lbs of Brussels sprouts so I doubled everything. I did roast the sprouts for 25 minutes, 5 minutes more than instru...
This was easy to make and a very contrast rich dish. To fit my low-carb high protein diet I used 200g of sprouts, 200g of chicken fillet cubes and 70 g of pasta. Since my sprouts were frozen I p...
Very good dish. You need to keep an eye on the sprouts when in the oven to pull them out at the right time. This will be one of our Super Bowl treats this year.
This is a delicious side, snack, or main dish. I do not recommend using frozen brussels sprouts, but it still turns out.