Baked Spaghetti Corn


Hi, my name is Molly. I am 13 years old, and I love this corn spaghetti recipe my mom makes every once in a while. This makes a good family meal side dish. It is also very easy to make! So, please have fun with this recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 (15.25 ounce) can whole kernel corn

  • 1 (15 ounce) can cream-style corn

  • 1 cup broken dry spaghetti

  • 1 cup shredded Cheddar cheese

  • ¼ cup margarine, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.

  3. Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

277 Calories
15g Fat
31g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 26%
Cholesterol 19mg 6%
Sodium 455mg 20%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 8g
Vitamin C 5mg 23%
Calcium 141mg 11%
Iron 1mg 4%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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