Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Molly

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.

  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutrition Facts

323 calories; protein 10.3g; carbohydrates 41.3g; fat 15g; cholesterol 19.8mg; sodium 646.6mg. Full Nutrition
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Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2007
Baked this again after several years. PERFECT. hints.....do not use as much margarine do not drain the corn cook spaghetti about half down BEFORE mixing it all together use and extra cup of CHEESE..preferably something with a little kick like extra sharp cheddar and MAKE SURE you stir all the spaghetti into it every so often so none of it comes up to the top sticks out and turns into a spear to bite on. It WILL stay soft if you make sure it stays submerged. Great recipe! Read More
(32)

Most helpful critical review

Rating: 2 stars
08/26/2003
I don't know about this one folks! I made this for my family we ate some of it but all agreed it was way too cheesy (and we like cheese) and it was kinda of a crunchy/soggy combination. Just wasn't quite right on the old tastebuds! I don't recommend making this it wasn't really worth the effort. Read More
(13)
106 Ratings
  • 5 star values: 43
  • 4 star values: 30
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 7
Rating: 5 stars
11/21/2007
Baked this again after several years. PERFECT. hints.....do not use as much margarine do not drain the corn cook spaghetti about half down BEFORE mixing it all together use and extra cup of CHEESE..preferably something with a little kick like extra sharp cheddar and MAKE SURE you stir all the spaghetti into it every so often so none of it comes up to the top sticks out and turns into a spear to bite on. It WILL stay soft if you make sure it stays submerged. Great recipe! Read More
(32)
Rating: 4 stars
07/24/2003
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for 20-25 minutes; however I had mine in at 400 degrees for 35-40 minutes because the spaghetti was still crunchy. Still this is a definite keeper. Read More
(32)
Rating: 4 stars
07/11/2005
Contrary to several other reviews this was quite good and filling. I followed the recipe except I used butter (no margarine here). One note that may make a HUGE difference -- It's a bit confusing (at least to me) when in the ingredients it calls for 1/2 a box of spaghetti but in the directions it calls for ONE CUP of broken spaghetti. USE ONE CUP OF BROKEN SPAGHETTI. I used Barilla Angel Hair Pasta and it came out perfectly cooked throughout. I probably did cook it for @45 minutes but it was yummy!!! I'm having it for lunch today reheated as there are only 2 of us eating. Thank you Molly. Read More
(25)
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Rating: 4 stars
07/24/2003
I used linguine noodles because I didn't have spaghetti at the time. My husband looked at the dish and announced that he was going to hate it. Although he'd rather die that admit when he's wrong he still went back for seconds. As he as a very picky eater guess this means the recipe's a keeper. As recommended by other reviewers I used less margarine and covered mine cooking it for 50 minutes. In addition I took it out of the oven twice while it was cooking to stir -- which I highly recommend -- that kept from having sections of undercooked crunchy noodles. Read More
(14)
Rating: 2 stars
08/26/2003
I don't know about this one folks! I made this for my family we ate some of it but all agreed it was way too cheesy (and we like cheese) and it was kinda of a crunchy/soggy combination. Just wasn't quite right on the old tastebuds! I don't recommend making this it wasn't really worth the effort. Read More
(13)
Rating: 5 stars
12/10/2006
When I made this I doubled the recipe and added 1 lb ground beef. The kids in my daycare LOVED it!! And it was so quick and simple to make. (I cooked the ground beef added it in the pan with everything else then baked as directed) Read More
(10)
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Rating: 4 stars
12/25/2003
Good Golly Miss Molly! We enjoyed this recipe. Per others I reduced the butter covered with foil and stirring twice while it baked (50 min.) = no crunchy noodles for us. Also I used the small seashell pasta instead of the spaghetti as I was out of it. A great side to our grilled chicken - kinda like mac n cheese! Thanks! Read More
(9)
Rating: 5 stars
07/24/2003
My toddler and husband loved this recipe. I only used half the butter recommended and cooked it for 55 minutes. It is definitely different and I will certainly make it again. Read More
(8)
Rating: 4 stars
07/24/2003
This was an unusual recipe which I didn't think I would like but turned out very good. My hubby was late for dinner and it baked for an hour and was done to perfection. I wouldn't recommend baking it any less. Read More
(6)
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