-
-
My review
Baked Spaghetti Corn
Molly
"Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 323 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 323 calories; 15 g fat; 41.3 g carbohydrates; 10.3 g protein; 20 mg cholesterol; 647 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 87106 Ratings
-
-
-
-
-
Most helpful positive review
3/23/2002
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for 20-25 minutes; however, I had mine in at 400 degrees for 35-40 minutes because the spaghetti was still c...
Most helpful critical review
5/7/2003
I don't know about this one folks! I made this for my family, we ate some of it but all agreed it was way too cheesy (and we like cheese) and it was kinda of a crunchy/soggy combination. Just wa...
Most helpful
Most positive
Least positive
Newest
3/23/2002
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for 20-25 minutes; however, I had mine in at 400 degrees for 35-40 minutes because the spaghetti was still c...
10/7/2001
Baked this again, after several years. PERFECT. hints**.....do not use as much margarine, do not drain the corn, cook spaghetti about half down BEFORE mixing it all together, use and extra cup...
7/11/2005
Contrary to several other reviews, this was quite good and filling. I followed the recipe except, I used butter (no margarine here). One note that may make a HUGE difference -- It's a bit conf...
10/16/2002
I used linguine noodles because I didn't have spaghetti at the time. My husband looked at the dish and announced that he was going to hate it. Although he'd rather die that admit when he's wro...
5/7/2003
I don't know about this one folks! I made this for my family, we ate some of it but all agreed it was way too cheesy (and we like cheese) and it was kinda of a crunchy/soggy combination. Just wa...
12/10/2006
When I made this I doubled the recipe and added 1 lb ground beef. The kids in my daycare LOVED it!! And it was so quick and simple to make. (I cooked the ground beef, added it in the pan with...
8/26/2003
Good Golly Miss Molly! We enjoyed this recipe. Per others, I reduced the butter, covered with foil, and stirring twice while it baked (50 min.) = no crunchy noodles for us. Also, I used the smal...
8/26/2002
My toddler and husband loved this recipe. I only used half the butter recommended and cooked it for 55 minutes. It is definitely different and I will certainly make it again.