Baked Spaghetti Corn

Name: Baked Spaghetti Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (15.25 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1 cup broken dry spaghetti; 1 cup shredded Cheddar cheese; 0.25 cup margarine, melted

3.9

(109)

90 Reviews

4 Photos

Hi, my name is Molly. I am 13 years old, and I love this corn spaghetti recipe my mom makes every once in a while. This makes a good family meal side dish. It is also very easy to make! So, please have fun with this recipe.

Recipe by Molly

Updated on March 16, 2023

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 cup broken dry spaghetti
1 cup shredded Cheddar cheese
¼ cup margarine, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.
Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

277	Calories
15g	Fat
31g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 15g	20%
Saturated Fat 5g	26%
Cholesterol 19mg	6%
Sodium 455mg	20%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 8g
Vitamin C 5mg	23%
Calcium 141mg	11%
Iron 1mg	4%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.