Ingredients27 m servings 310 cals
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.
- Cook's Note:
- You may substitute shredded cabbage for coleslaw mix.
Per Serving: 310 calories; 22.4 g fat; 14.4 g carbohydrates; 12.5 g protein; 50 mg cholesterol; 792 mg sodium. Full nutrition
ReviewsRead all reviews 6
The recipe didn't say to do so but I highly recommend draining the grease off of the sausage after it is browned. Other than that, I made the recipe as written leaving out the optional sunflower...
This is a great meal for when you don't have a lot of time to cook. I left out the carrots since my cole slaw mix already had carrots in it. I also omitted the sunflower seeds because I didn't h...
This is a favorite of mine. I have made it with ground turkey before and was just as good. The sunflower seeds aren't a necessity I feel like it doesn't add to the flavors. I personally prefe...