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Sausage Egg Roll in Bowl

Rated as 4.78 out of 5 Stars

"Egg roll ingredients without the fried egg roll part."
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27 m servings 310 cals
Original recipe yields 6 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.


  • Cook's Note:
  • You may substitute shredded cabbage for coleslaw mix.

Nutrition Facts

Per Serving: 310 calories; 22.4 g fat; 14.4 g carbohydrates; 12.5 g protein; 50 mg cholesterol; 792 mg sodium. Full nutrition

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Read all reviews 6
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The recipe didn't say to do so but I highly recommend draining the grease off of the sausage after it is browned. Other than that, I made the recipe as written leaving out the optional sunflower...

This is a favorite of mine. I have made it with ground turkey before and was just as good. The sunflower seeds aren't a necessity I feel like it doesn't add to the flavors. I personally prefe...

This is a great meal for when you don't have a lot of time to cook. I left out the carrots since my cole slaw mix already had carrots in it. I also omitted the sunflower seeds because I didn't h...

Very good! My family loved it. :-)

Delicious and low carb!

This was so easy! Light and full of flavor, this one will be added to my recipe box. I used egg roll wrappers cut into quarters and folded like a taco during frying.