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Sausage Egg Roll in Bowl

Rated as 4.85 out of 5 Stars

"Egg roll ingredients without the fried egg roll part."
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27 m servings 310
Original recipe yields 6 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.


  • Cook's Note:
  • You may substitute shredded cabbage for coleslaw mix.

Nutrition Facts

Per Serving: 310 calories; 22.4 14.4 12.5 50 792 Full nutrition

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Read all reviews 9
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The recipe didn't say to do so but I highly recommend draining the grease off of the sausage after it is browned. Other than that, I made the recipe as written leaving out the optional sunflower...

This is a great meal for when you don't have a lot of time to cook. I left out the carrots since my cole slaw mix already had carrots in it. I also omitted the sunflower seeds because I didn't h...

This is a favorite of mine. I have made it with ground turkey before and was just as good. The sunflower seeds aren't a necessity I feel like it doesn't add to the flavors. I personally prefe...

This was yummy! I added mushrooms and bell peppers as well. I used the Cole slaw mix from Walmart. very easy!

We have made this numerous times and family loves it. Usually double the sesame oil.

Easy, quick and delicious!

Very good! My family loved it. :-)

Delicious and low carb!

This was so easy! Light and full of flavor, this one will be added to my recipe box. I used egg roll wrappers cut into quarters and folded like a taco during frying.