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Asian Lentil Lettuce Wraps

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"A delicious and healthy take on restaurant-style lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts."
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45 m servings 86 cals
Original recipe yields 6 servings


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  1. Bring a pot of lightly salted water to a boil over medium-high heat. Stir in lentils. Reduce heat; simmer until tender, 15 to 20 minutes. Drain.
  2. Heat a skillet over medium-high heat and spray with cooking spray. Add mushrooms, carrots, and 1 clove garlic; cook and stir until tender, about 5 minutes. Remove from heat.
  3. Whisk honey, soy sauce, rice vinegar, peanut butter, sriracha sauce, chile paste, ginger, sesame seeds, and sesame oil together in a bowl until sauce is well blended.
  4. Stir lentils and sauce into the mushroom mixture in the skillet until filling is combined and sauce is absorbed.
  5. Arrange lettuce leaves on a plate. Place a spoonful of the filling in each leaf.

Nutrition Facts

Per Serving: 86 calories; 3.1 g fat; 12.8 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 458 mg sodium. Full nutrition

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