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Ingredients45 m servings 180 cals
Original recipe yields 1 servings (1 onion)
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
- Cook's Note:
- You can substitute white onion for sweet onion. When coring, be careful not to cut through the bottom.
Per Serving: 180 calories; 7.5 g fat; 21.8 g carbohydrates; 7.9 g protein; 19 mg cholesterol; 362 mg sodium. Full nutrition
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