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Grilled Blue Cheese Stuffed Onions

SHARON1026

"These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc."
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Ingredients

45 m servings 180 cals
Original recipe yields 1 servings (1 onion)

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Directions

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
  3. Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Footnotes

  • Cook's Note:
  • You can substitute white onion for sweet onion. When coring, be careful not to cut through the bottom.

Nutrition Facts


Per Serving: 180 calories; 7.5 g fat; 21.8 g carbohydrates; 7.9 g protein; 19 mg cholesterol; 362 mg sodium. Full nutrition

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Reviews

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This one is a keeper if you like blue cheese and onions. I do not care for blue cheese but hubs gave this one a thumbs up.