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Horseradish Sauce

CAROL46

"This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread."
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Ingredients

5 m servings 20 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 20 calories; 0.2 g fat; 3.2 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 33 mg sodium. Full nutrition

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Reviews

Read all reviews 242
  1. 314 Ratings

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Most helpful positive review

Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

Most helpful critical review

A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason.

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Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise and full fat sour cream instead of the low/non-fat versions called for in the recipe, and doubled t...

A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason.

Since I was making a spread, more then a "sauce" for a flank steak sandwich, I made some adjustments to this recipe and thought that it was one of the best horseradish sauces I've had. First of...

Great sauce! It with well with a London Broil I'd grilled. Definitely a keeper!

Delicious!! Not overly horse-raddishy, but added a nice subtle flavor and VERY creamy! It was excellent with our prime rib roast.

MMMMMMMMMMM. I loved this sauce on a nice piece of fresh cod fish I made last week. I did, however, add more horseradish as we like things a little spicey around here! Thank you Carol.

This is an awesome(!) sauce that my husband selected from this site to go on our pit beef when we make it for the family. Since we can always make it fresh and the ingredients are always re...

Very good. I used Hellman's light mayo and light sour cream vs. fat free. This is one of those recipes you have to play with a bit to suite your tastes but once you get the right combination yo...