Horseradish Sauce


This creamy horseradish sauce is wonderful to serve with London broil, prime rib, or any cut of beef. We like to use it as a spread on beef sandwiches.

Prep Time:
5 mins
Total Time:
5 mins


  • ½ cup nonfat sour cream

  • 3 tablespoons reduced-fat mayonnaise

  • 2 tablespoons prepared horseradish

  • 1 tablespoon cider vinegar

  • 1 teaspoon mustard powder

  • teaspoon cayenne pepper


  1. Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well combined.

Nutrition Facts (per serving)

20 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 20
% Daily Value *
Total Fat 0g 0%
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 1mg 5%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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