Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

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Recipe Summary

prep:
15 mins
cook:
29 mins
total:
44 mins
Servings:
4
Yield:
2 flatbreads
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

  • Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

Cook's Note:

Goat cheese may be substituted for the ricotta.

Nutrition Facts

355 calories; protein 12.8g 26% DV; carbohydrates 53.4g 17% DV; fat 10.7g 17% DV; cholesterol 32.7mg 11% DV; sodium 625.4mg 25% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
03/24/2018
This was great. I think the secret is the honey-balsamic sauce. I used regular pizza crusts and just baked them and I also subbed bacon for prosciutto. Read More
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/23/2018
This was great. I think the secret is the honey-balsamic sauce. I used regular pizza crusts and just baked them and I also subbed bacon for prosciutto. Read More
(2)
Rating: 5 stars
08/12/2019
Absolutely delicious! Read More
Rating: 5 stars
07/12/2019
Absolutely lovely! A fresh bright spin on pizza! We made it with our favorite pizza dough recipe and baked it rather than grilling it and it was still amazing! Read More
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Rating: 5 stars
06/24/2019
I saw this recipe in the allrecipes magazine and thought it looked good. I was not disappointed! This was delicious! The only thing I changed was using bacon instead of the prosciutto (I'm not a fan) but the rest was the same. Next time i might use a little more bacon because well it's bacon! I used 3 slices of thick cut bacon. This is a quick recipe that I will definitely be saving in my favorites! I loved the sweet & savory flavors together. Read More