Grilled Prosciutto and Peach Flatbread Pizza

4.8
(11)

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

3
3
3
Prep Time:
15 mins
Cook Time:
29 mins
Total Time:
44 mins
Servings:
4
Yield:
2 flatbreads

Ingredients

  • 1 cup balsamic vinegar

  • ¼ cup honey

  • ½ teaspoon lemon juice

  • ¼ teaspoon black pepper

  • 2 naan bread

  • 4 ounces ricotta cheese

  • 2 fresh peaches, sliced

  • 1 (3 ounce) package prosciutto, torn into pieces

  • 3 tablespoons thinly sliced fresh basil

Directions

  1. Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

  4. Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

Cook's Note:

Goat cheese may be substituted for the ricotta.

Nutrition Facts (per serving)

355 Calories
11g Fat
53g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 33mg 11%
Sodium 625mg 27%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 15%
Total Sugars 30g
Protein 13g
Vitamin C 22mg 111%
Calcium 107mg 8%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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