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My review
Lamb Loaf
1
Bones
"Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich."
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Ingredients
1 h 10 m servings 409Original recipe yields 4 servings (1 9x5-inch loaf pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
- Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
- Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
- Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.
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Reviews
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5/16/2018
Made as written. Delicious! We did use dried herbs except for the mint. I had doubts about the mint, but it was very subtle. Served with a Greek pasta salad. It's going in the rotation!
6/25/2018
Hi, I made this with almond milk and and fresh herbs. Wonderful!
11/11/2018
I followed the recipe carefully although I had slightly less lamb. It was easy to make and was delicious hot and cold!
11/9/2018
I followed this recipe exactly and really liked it a lot...except for the amount of lemon zest called for. It was pretty lemony, which I normally like a lot. But going forward, I recommend 1 t...