Grilled Chicken, Pear, and Fontina Sandwich
Added to shopping list. Go to shopping list.
Ingredients15 m servings 698 cals
Original recipe yields 2 servings (2 sandwiches)
- Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.
- Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.
- Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.
Per Serving: 698 calories; 37.6 g fat; 46.8 g carbohydrates; 43.7 g protein; 121 mg cholesterol; 731 mg sodium. Full nutrition
ReviewsRead all reviews 1