After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.

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  • Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.

  • Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.

Nutrition Facts

698 calories; protein 43.7g 88% DV; carbohydrates 46.8g 15% DV; fat 37.6g 58% DV; cholesterol 120.7mg 40% DV; sodium 730.8mg 29% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2017
Other than "grilling" the sandwiches in butter and not measuring made these following the recipe. They were FABULOUS! Hubby LOVED them!! Read More
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