After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!

Traci-in-Cali
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.

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  • Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.

  • Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.

Nutrition Facts

698 calories; 37.6 g total fat; 121 mg cholesterol; 731 mg sodium. 46.8 g carbohydrates; 43.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/25/2017
Other than "grilling" the sandwiches in butter and not measuring made these following the recipe. They were FABULOUS! Hubby LOVED them!! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2017
Other than "grilling" the sandwiches in butter and not measuring made these following the recipe. They were FABULOUS! Hubby LOVED them!! Read More
Rating: 5 stars
08/25/2017
Other than "grilling" the sandwiches in butter and not measuring made these following the recipe. They were FABULOUS! Hubby LOVED them!! Read More