Steak Diane

Name: Steak Diane
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 (1/2 pound) strip steaks, cut 1/2 inch thick; salt to taste; freshly ground black pepper to taste; 1 teaspoon dry mustard, divided; ¼ cup margarine; 3 tablespoons lemon juice; 2 teaspoons minced fresh chives; 1 teaspoon Worcestershire sauce

Rating: 3.75 stars

40 Ratings
29 Reviews
8 Photos

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

By Sallie

Gallery

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 (1/2 pound) strip steaks, cut 1/2 inch thick
salt to taste
freshly ground black pepper to taste
1 teaspoon dry mustard, divided
¼ cup margarine
3 tablespoons lemon juice
2 teaspoons minced fresh chives
1 teaspoon Worcestershire sauce

Directions

Step 1
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.

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Step 2
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
Step 3
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.

Nutrition Facts

Per Serving:

543 calories; protein 34.6g; carbohydrates 1.6g; fat 43.6g; cholesterol 106.3mg; sodium 230.3mg. Full Nutrition

Reviews (29)

Most helpful positive review

MISSLUCIA

09/21/2002

Very easy to prepare and people liked it a lot. I found that I needed more mustard than what the recipe called for. Also I totally recommend serving with mushrooms. Read More

Helpful

(17)

Most helpful critical review

MAGGIE MCGUIRE

01/20/2004

Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant.The second time I made it,I pan fried the steaks as recipe calls for, then sauteed onions and mushroom slices in a sauce of 1T Dijon, 1/4 Cup brandy, 1T Worcestershire, 3T beef bouillon granules, lemon juice and the garlic. Left out the dry mustard. Very good..... Read More

Helpful

(82)

40 Ratings

5 star values: 14
4 star values: 11
3 star values: 9
2 star values: 3
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAGGIE MCGUIRE

01/20/2004

Helpful

(82)

Lois Lane

01/20/2004

I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency. I would grill the steaks until desired doneness then make Diane sauce with mushrooms & pour over. And this sauce wasn't any good either. It was sour and not in a good way. I would look elsewhere for a good Diane recipe. Read More

Helpful

(41)

MISSLUCIA

09/21/2002

Very easy to prepare and people liked it a lot. I found that I needed more mustard than what the recipe called for. Also I totally recommend serving with mushrooms. Read More

Helpful

(17)

Jessica S.

02/24/2008

My ex's mother used to make this same recipe with the addition of red wine in the sauce. It cuts the acidity of the lemon juice and compliments the steak nicely. Read More

Helpful

(13)

KazMc

01/12/2005

I used fillet steak not strips and needed to use a bit more dry mustard to rub on the steak than what was called for in the recipe. Also at the end I added dijon mustard not dry mustard. It didn't make enough sauce though I would add a bit of beef stock next time all in all quite tasty. Read More

Helpful

(12)

KAY CHAR;TON

12/23/2003

to sour for use I would have preferred a creamy source this recipe did not have much of a source Read More

Helpful

(7)

GCPate

05/13/2007

My family made this for me for Mother's Day dinner - It was Very Good and everyone loved it Read More

Helpful

(7)

HEIDI MORIARTY

08/31/2002

The dry mustard gave the steaks a great flavor --my husband & I both loved the taste. Read More

Helpful

(5)

RNBOW RYDR

09/05/2002

Too tangy for our taste. Read More

Helpful

(5)

More Reviews

Back to Steak Diane

All Reviews for Steak Diane

- of Reviews

Steak Diane

Servings Per Recipe: 4
Calories: 543.2

% Daily Value *

protein: 69 %

carbohydrates: 1 %

dietary fiber:

sugars:

fat: 67 %

saturated fat: 74 %

cholesterol: 35 %

vitamin a iu: 11 %

niacin equivalents: 98 %

vitamin b6: 32 %

vitamin c: 10 %

folate: 3 %

calcium: 2 %

iron: 18 %

magnesium: 12 %

potassium: 14 %

sodium: 9 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Steak Diane

1 of 29

All Reviews

MAGGIE MCGUIRE

01/20/2004

Helpful

(82)

Lois Lane

01/20/2004

Helpful

(41)

MISSLUCIA

09/21/2002

Very easy to prepare and people liked it a lot. I found that I needed more mustard than what the recipe called for. Also I totally recommend serving with mushrooms.

Helpful

(17)

Jessica S.

02/24/2008

My ex's mother used to make this same recipe with the addition of red wine in the sauce. It cuts the acidity of the lemon juice and compliments the steak nicely.

Helpful

(13)

KazMc