Chicken with Prosciutto, Sage, and Fontina Cheese
Elegant, delicious and simple to prepare. The fontina cheese is creamy, rich, and nutty. Fresh sage leaves, browned in butter, give this dish a unique taste. It can be altered for calories and fat content easily. The sauce is optional; pour it over the chicken before serving.
You can adjust the recipe to eliminate the butter as you see fit. You can cook the chicken with a low-calorie cooking spray and use no butter except for the sauce and also adjust that accordingly.
You can use sherry or Marsala wine in place of the white wine.
If making the optional sauce, feel free to add salt, pepper, or other seasonings as you prefer.