Mango Cheesecake with Sweet Ginger Crust
An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I highly recommend using Trader Joe's(R) Triple Ginger Snaps for the crust. They are the most flavorful gingersnaps I've come across. If this brand isn't available to you, try to find the strongest gingersnap cookies you can.
When selecting ripe mangoes, pick ones that are fragrant and slightly firm, but fleshy.
If you have mango extract, add some to taste when you beat in the mango puree.
To minimize cracking, place a shallow pan half full of water on lower rack during baking.
Nutrition Facts
Per Serving:
407 calories; protein 6.6g; carbohydrates 33.9g; fat 28.2g; cholesterol 120.8mg; sodium 239.9mg.
Full Nutrition
