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Ingredients2 h 10 m servings 434 cals
Original recipe yields 10 servings (1 10-inch pie pan)
- Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
- Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
- Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
Per Serving: 434 calories; 25.5 g fat; 44.3 g carbohydrates; 9.1 g protein; 63 mg cholesterol; 333 mg sodium. Full nutrition