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No-Bake Passion Fruit and Mango Cheesecake

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"This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango."
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2 h 10 m servings 434 cals
Original recipe yields 10 servings (1 10-inch pie pan)

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  • Prep

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  1. Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
  2. Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
  3. Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.

Nutrition Facts

Per Serving: 434 calories; 25.5 g fat; 44.3 g carbohydrates; 9.1 g protein; 63 mg cholesterol; 333 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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