This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.

  • Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.

  • Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.

Nutrition Facts

434 calories; 25.5 g total fat; 63 mg cholesterol; 333 mg sodium. 44.3 g carbohydrates; 9.1 g protein; Full Nutrition