No-Bake Mango Cheesecake

Name: No-Bake Mango Cheesecake
Prep time: 15 min
Total time: 255 min
Ingredients: 20 tea biscuits (such as Marie Biscuits), or more as needed; 0.5 teaspoon ground allspice; 0.33333334326744 cup butter; 1 (8 ounce) package cream cheese, softened; 0.75 cup heavy whipping cream; 0.5 cup brown sugar; 0.5 cup hot water; 1 tablespoon unflavored gelatin; 1 cup mango puree

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Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Recipe by Nandini Pinge

Updated on July 5, 2021

3

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

10

Yield:

1 9-inch springform pan

Jump to Nutrition Facts

Ingredients

20 tea biscuits (such as Marie Biscuits), or more as needed
½ teaspoon ground allspice
⅓ cup butter
1 (8 ounce) package cream cheese, softened
¾ cup heavy whipping cream
½ cup brown sugar
½ cup hot water
1 tablespoon unflavored gelatin
1 cup mango puree

Directions

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Cook's Note:

Gelatin can be substituted with agar agar powder for those who have restrictions.

Nutrition Facts (per serving)

278	Calories
21g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 278
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	66%
Cholesterol 65mg	22%
Sodium 143mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 4g
Vitamin C 2mg	11%
Calcium 46mg	4%
Iron 1mg	3%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.