No-Bake Mango Cheesecake

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
1 9-inch springform pan


  • 20 tea biscuits (such as Marie Biscuits), or more as needed

  • ½ teaspoon ground allspice

  • cup butter

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup heavy whipping cream

  • ½ cup brown sugar

  • ½ cup hot water

  • 1 tablespoon unflavored gelatin

  • 1 cup mango puree


  1. Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.

  2. Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.

  3. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.

  4. Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Cook's Note:

Gelatin can be substituted with agar agar powder for those who have restrictions.

Nutrition Facts (per serving)

278 Calories
21g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 278
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 66%
Cholesterol 65mg 22%
Sodium 143mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 4g
Vitamin C 2mg 11%
Calcium 46mg 4%
Iron 1mg 3%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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