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Yummy, Easy Chocolate Banana Cake

Sandra B.

"So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream."
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50 m servings 211 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 211 calories; 6.8 g fat; 38.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 461 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I was really looking forward to this "cake." All seemed to be going well, but the 45 min cooking time is way too long. I checked it at 39 min when I noticed a slight burnt smell. The edges are b...