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Very Chocolate Banana Cake

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love2cook

"Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!"
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Ingredients

2 h 20 m servings 478 cals
Original recipe yields 10 servings (1 9-inch fluted tube pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Footnotes

  • Cook's Note:
  • Use any kind of chocolate cake mix you desire.

Nutrition Facts


Per Serving: 478 calories; 26 g fat; 63.8 g carbohydrates; 6.7 g protein; 65 mg cholesterol; 385 mg sodium. Full nutrition

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