Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!

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Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
1 hr 30 mins
total:
2 hrs 20 mins
Servings:
10
Yield:
1 9-inch fluted tube pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.

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  • Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  • Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Cook's Note:

Use any kind of chocolate cake mix you desire.

Nutrition Facts

478 calories; protein 6.7g; carbohydrates 63.8g; fat 26g; cholesterol 65.5mg; sodium 385.5mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2020
I only had two bananas but it turned out fine. I made cupcakes and my family loved them. Read More
(1)
Rating: 5 stars
01/18/2021
This cake was moist and very chocolatey! I could taste just a hint of banana but my husband says he didn’t taste banana at all. Its a keeper! ? Read More
(1)
Rating: 5 stars
12/25/2020
Love this recipe....so easy! I add a chocolate ganache instead of the powdered sugar and it is chocolate heaven. Read More
(1)
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