Rating: 4.5 stars 4.4
107 Ratings
  • 5 star values: 76
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 4

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lamb in a 9x13-inch baking dish.

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  • Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Nutrition Facts

508 calories; protein 25.8g; carbohydrates 10.2g; fat 36.8g; cholesterol 112.2mg; sodium 1077.1mg. Full Nutrition
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