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One-Pan Tamale Pie

Sandy Scott

"This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully."
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1 h 20 m servings 557 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cornbread mix, milk, and egg together in a bowl until smooth.
  3. Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
  4. Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.


  • Cook's Note:
  • Use your choice of shredded cheese.

Nutrition Facts

Per Serving: 557 calories; 26.6 g fat; 44.7 g carbohydrates; 34.4 g protein; 140 mg cholesterol; 967 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made one small change by making enchilada sauce otherwise no changes. You definitely do not want to leave out the jalapeño pepper or the chipotle pepper as it helps balance the cornbread sweet...