This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cornbread mix, milk, and egg together in a bowl until smooth.

  • Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.

  • Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.

Cook's Note:

Use your choice of shredded cheese.

Nutrition Facts

557 calories; protein 34.4g 69% DV; carbohydrates 44.7g 14% DV; fat 26.6g 41% DV; cholesterol 140.1mg 47% DV; sodium 966.5mg 39% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/18/2017
I made one small change by making enchilada sauce otherwise no changes. You definitely do not want to leave out the jalapeño pepper or the chipotle pepper as it helps balance the cornbread sweetness. I think I would have preferred the cheese be blended into the cornmeal batter instead of sprinkled on top afterwards. Read More
(1)

Most helpful critical review

Rating: 2 stars
10/29/2018
It needs taco seasoning Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/17/2017
I made one small change by making enchilada sauce otherwise no changes. You definitely do not want to leave out the jalapeño pepper or the chipotle pepper as it helps balance the cornbread sweetness. I think I would have preferred the cheese be blended into the cornmeal batter instead of sprinkled on top afterwards. Read More
(1)
Rating: 2 stars
10/29/2018
It needs taco seasoning Read More
Rating: 5 stars
03/03/2020
I make this regularly. It's now one of my Go To meals. Everyone loves it & it freezes well, too. Read More
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