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Donut Trifle

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"I created this when I had donuts starting to go stale and knew no one would eat them. But, they did devour this dessert. Use the fresh fruit of your choice."
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25 m servings 482
Original recipe yields 6 servings (1 trifle)


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  1. Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
  2. Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

Nutrition Facts

Per Serving: 482 calories; 17.8 75.8 7.9 20 601 Full nutrition

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