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Donut Trifle

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"I created this when I had donuts starting to go stale and knew no one would eat them. But, they did devour this dessert. Use the fresh fruit of your choice."
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25 m servings 482 cals
Original recipe yields 6 servings (1 trifle)

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  • Prep

  • Ready In

  1. Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
  2. Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

Nutrition Facts

Per Serving: 482 calories; 17.8 g fat; 75.8 g carbohydrates; 7.9 g protein; 20 mg cholesterol; 601 mg sodium. Full nutrition

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