Recipes

Cracker Pizzas

Name: Cracker Pizzas
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 20 saltine crackers; 1 (6 ounce) can tomato paste; 10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage); 5 slices American cheese

5.0

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My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

Recipe by mattcooks101

Published on July 1, 2017

1

Prep Time:

15 mins

Cook Time:

2 mins

Total Time:

17 mins

Servings:

10

Yield:

1 baking sheet

Jump to Nutrition Facts

Ingredients

20 saltine crackers
1 (6 ounce) can tomato paste
10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
5 slices American cheese

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
Broil until the cheese is melted, 2 to 5 minutes.

Cook's Notes:

The cheese is optional and replaceable. My family always used American due to it always being in the fridge. Substitute the paste for pizza sauce, the crackers for whole wheat or low sodium, or the sausage for pepperoni. They're your pizzas, so make them how you want!

Nutrition Facts (per serving)

381	Calories
30g	Fat
9g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 381
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	57%
Cholesterol 78mg	26%
Sodium 1422mg	62%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 20g
Vitamin C 5mg	27%
Calcium 114mg	9%
Iron 2mg	10%
Potassium 488mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.