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Cracker Pizzas


"My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids."
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17 m servings 381 cals
Original recipe yields 10 servings (1 baking sheet)

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
  3. Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
  4. Broil until the cheese is melted, 2 to 5 minutes.


  • Cook's Notes:
  • The cheese is optional and replaceable. My family always used American due to it always being in the fridge. Substitute the paste for pizza sauce, the crackers for whole wheat or low sodium, or the sausage for pepperoni. They're your pizzas, so make them how you want!

Nutrition Facts

Per Serving: 381 calories; 29.6 g fat; 8.5 g carbohydrates; 19.8 g protein; 78 mg cholesterol; 1422 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were so fun and delicious! The kids liked them so much that they asked for me to make them again tomorrow...a definite keeper~YUM! Thanks for sharing. :)