Cracker Pizzas

5.0
(1)

My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

1
Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
10
Yield:
1 baking sheet

Ingredients

  • 20 saltine crackers

  • 1 (6 ounce) can tomato paste

  • 10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)

  • 5 slices American cheese

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Lay crackers salt side down on a baking sheet. Spread tomato paste on top.

  3. Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.

  4. Broil until the cheese is melted, 2 to 5 minutes.

Cook's Notes:

The cheese is optional and replaceable. My family always used American due to it always being in the fridge. Substitute the paste for pizza sauce, the crackers for whole wheat or low sodium, or the sausage for pepperoni. They're your pizzas, so make them how you want!

Nutrition Facts (per serving)

381 Calories
30g Fat
9g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 381
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 57%
Cholesterol 78mg 26%
Sodium 1422mg 62%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 20g
Vitamin C 5mg 27%
Calcium 114mg 9%
Iron 2mg 10%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.