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My review
Easy Ice Cream in a Bag
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JOLEANB
"Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler."
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Ingredients
20 m servings 167Original recipe yields 1 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
11/9/2018
It was descent for ice cream in a bag, I mean I didn't expect much. We all liked it. I used 1/2 cup whole milk and 1/4 cup heavy cream. It satisfied when I didn't want to run to the store. The k...
6/14/2019
Worked great for my high-school students!! The ingredients are simple and inexpensive, and because of the short amount of time required, some kids had time to make another batch if they made a m...
1/26/2020
tasted great. Made 2nd time with 3/4 almond coconut milk and 1/4 cream, just as good.
9/23/2019
Fun activity for a group! It does take a lot of work to shake and freeze. I also needed to use double the ice cream salt for it to freeze well. The end result was a delicious creamy all natural ...