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Non-Spicy Salsa

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2 made it  |  0 reviews   |  1 photos

"This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with."
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15 m servings 12
Original recipe yields 16 servings


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  1. Combine onion and garlic in a food processor; process until finely chopped.
  2. Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.


  • Cook's Note:
  • Optional: Let the mixture sit in the fridge for 1 hour before serving to let the flavors mix.

Nutrition Facts

Per Serving: 12 calories; 0.1 2.5 0.5 0 4 Full nutrition

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