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Ingredients15 m servings 12 cals
Original recipe yields 16 servings
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
- Cook's Note:
- Optional: Let the mixture sit in the fridge for 1 hour before serving to let the flavors mix.
Per Serving: 12 calories; 0.1 g fat; 2.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition