Spinach, Sausage and Cheese Bake

I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...

We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also ...

I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some e...

Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.

We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the pasta. I add more italian spice to it and have even used ricotta instead of cottage cheese. My husband ...

This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I was a little unsure about using fresh spinach, but it worked fine. Mine was a little bit soupy, so we...

I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper towel, as suggested by another user--frozen spinach never drains well and leaves dish a bit soupy and m...

This was amazing. Huge hit at the dinner table. Swapped cottage cheese out for ricotta. Definitely will make this again and again!

I substitued ricotta for the cottage cheese, used one can of tomato paste and one can of diced tomatoes with garlic and basil instead of tomato sauce. It was absolutely delicious and made wonde...