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I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.
I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...
We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also ...
I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some e...
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.
We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the pasta. I add more italian spice to it and have even used ricotta instead of cottage cheese. My husband ...
This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I was a little unsure about using fresh spinach, but it worked fine. Mine was a little bit soupy, so we...
I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper towel, as suggested by another user--frozen spinach never drains well and leaves dish a bit soupy and m...
This was amazing. Huge hit at the dinner table. Swapped cottage cheese out for ricotta. Definitely will make this again and again!