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Spinach, Sausage and Cheese Bake

Rated as 4.28 out of 5 Stars
0

"If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"
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Ingredients

1 h servings 322
Original recipe yields 8 servings

Directions

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  1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. Bake in preheated oven for 40 minutes.

Nutrition Facts


Per Serving: 322 calories; 20.2 8.7 27 76 1159 Full nutrition

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Reviews

Read all reviews 66
  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...

Most helpful critical review

Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.

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I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...

We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also ...

I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some e...

Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.

We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the pasta. I add more italian spice to it and have even used ricotta instead of cottage cheese. My husband ...

This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I was a little unsure about using fresh spinach, but it worked fine. Mine was a little bit soupy, so we...

I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper towel, as suggested by another user--frozen spinach never drains well and leaves dish a bit soupy and m...

This was amazing. Huge hit at the dinner table. Swapped cottage cheese out for ricotta. Definitely will make this again and again!

I substitued ricotta for the cottage cheese, used one can of tomato paste and one can of diced tomatoes with garlic and basil instead of tomato sauce. It was absolutely delicious and made wonde...