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My review
Spinach, Sausage and Cheese Bake
HACKERHEINLEIN
"If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"
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Ingredients
1 h servings 322 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Nutrition Facts
Per Serving: 322 calories; 20.2 g fat; 8.7 g carbohydrates; 27 g protein; 76 mg cholesterol; 1159 mg sodium. Full nutrition
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Reviews
Read all reviews 6579 Ratings
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Most helpful positive review
1/26/2004
I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...
Most helpful critical review
11/9/2004
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.
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1/26/2004
I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking ...
3/8/2006
We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also ...
1/27/2007
I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some e...
11/9/2004
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. Wasn't my favorite, but I would probably make it again.
7/21/2003
We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the pasta. I add more italian spice to it and have even used ricotta instead of cottage cheese. My husband ...
8/13/2003
This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I was a little unsure about using fresh spinach, but it worked fine. Mine was a little bit soupy, so we...
5/17/2004
I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper towel, as suggested by another user--frozen spinach never drains well and leaves dish a bit soupy and m...
11/24/2010
This was amazing. Huge hit at the dinner table. Swapped cottage cheese out for ricotta. Definitely will make this again and again!