Easy Kids' Recipe for Fluffy Banana Cookies
Ingredients25 m servings 166
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Per Serving: 166 calories; 6 26.2 2.7 24 186 Full nutrition
ReviewsRead all reviews 17
Was a fast and easy cookie with tasty results - however, I did make changes, so i couldn't honestly critique based on the original recipe, but the base ingredients were just what i was looking f...
i made it exactly as written and it came out as a massive hit in my family..lol. Im going to get more bananas so I can't make these again! Nice to have something to do with my last "aging" ban...
My mom had a similar recipe. They were always my kids favourites. they looked forward to them every time we visited. My dad suggested I started making them. They are a hit. I made these several ...
Easy recipe! I added vanilla, cinnamon, and a few white chocolate chips. I also substituted hazelnuts for the walnuts because that’s what was in the pantry! This batter recipe is really flexible...
Used 3 bananas, gluten free flour, walnuts and 1/3 cup chocolate chips, and 1 1/2 tsp pumpkin pie spice. Otherwise, followed the recipe. Delicious!
Easy recipe to whip up in no time. Tastes like a muffin and hit the spot for that banana muffin/banana bread taste with very little work and clean up. I substituted greek plain yogurt and olive ...
Delicious and simple! I subbed greek yogurt for half of the butter (so, 2 tablespoons of greek yogurt and 2 tablespoons of butter). Sprinkled oats on top too for a nice touch!