Easy Kids' Recipe for Fluffy Banana Cookies
Ingredients25 m servings 166
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Per Serving: 166 calories; 6 26.2 2.7 24 186 Full nutrition
ReviewsRead all reviews 14
Was a fast and easy cookie with tasty results - however, I did make changes, so i couldn't honestly critique based on the original recipe, but the base ingredients were just what i was looking f...
My mom had a similar recipe. They were always my kids favourites. they looked forward to them every time we visited. My dad suggested I started making them. They are a hit. I made these several ...
Easy recipe! I added vanilla, cinnamon, and a few white chocolate chips. I also substituted hazelnuts for the walnuts because that’s what was in the pantry! This batter recipe is really flexible...
i made it exactly as written and it came out as a massive hit in my family..lol. Im going to get more bananas so I can't make these again! Nice to have something to do with my last "aging" ban...
Delicious and simple! I subbed greek yogurt for half of the butter (so, 2 tablespoons of greek yogurt and 2 tablespoons of butter). Sprinkled oats on top too for a nice touch!
Really easy and quick To make. Nice when you want a mildly sweet treat.
Yum, it's a debate whether this is a cookie or muffin top! It is light, fluffy and delicious. I did add vanilla and oatmeal and choc chips to the mix. Definitely a keeper!