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An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.

  • Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.

  • Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.

  • Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

Cook's Note:

It's fine to use gluten-free biscuit dough and/or lactose-free cheese, if you prefer.

Nutrition Facts

307.5 calories; 9.1 g protein; 36.2 g carbohydrates; 13.3 mg cholesterol; 1102.1 mg sodium. Full Nutrition