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Stir Fried Sugar Snap Peas


"Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!"
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18 m servings 110 cals
Original recipe yields 4 servings

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
  2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Nutrition Facts

Per Serving: 110 calories; 6.8 g fat; 8.7 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 451 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made it for the first time and it turned out really great. Will definitely make again.

Great simple recipe for my first time making sugar snap peas and it was delicious! Will make again.

I reduced cook time due to personal preference (I like them crunchy) but other than that this is perfect as written.