-
-
My review
Stir Fried Sugar Snap Peas
0
mecook
"Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!"
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 110Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
- Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
6/19/2018
I love this recipe! A good, basic one to build on. The only things I did differently was to substitute 1Tbsp of sesame oil for the olive oil and sprinkled with sesame seeds once finished. Yummy!
5/2/2018
Good. Just found them to be a "little" too oily. Will try 1/2 the olive oil next time.
11/26/2017
I made it for the first time and it turned out really great. Will definitely make again.
11/19/2017
Great simple recipe for my first time making sugar snap peas and it was delicious! Will make again.
9/9/2017
I reduced cook time due to personal preference (I like them crunchy) but other than that this is perfect as written.