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My review
Stir Fried Sugar Snap Peas
mecook
"Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!"
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Ingredients
18 m servings 110 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
- Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
Nutrition Facts
Per Serving: 110 calories; 6.8 g fat; 8.7 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 451 mg sodium. Full nutrition
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Reviews
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6/19/2018
I love this recipe! A good, basic one to build on. The only things I did differently was to substitute 1Tbsp of sesame oil for the olive oil and sprinkled with sesame seeds once finished. Yummy!
5/2/2018
Good. Just found them to be a "little" too oily. Will try 1/2 the olive oil next time.
11/26/2017
I made it for the first time and it turned out really great. Will definitely make again.
11/19/2017
Great simple recipe for my first time making sugar snap peas and it was delicious! Will make again.
9/9/2017
I reduced cook time due to personal preference (I like them crunchy) but other than that this is perfect as written.