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Stir Fried Sugar Snap Peas

Rated as 4.8 out of 5 Stars

"Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!"
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Ingredients

18 m servings 110 cals
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
  2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Nutrition Facts


Per Serving: 110 calories; 6.8 g fat; 8.7 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 451 mg sodium. Full nutrition

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Reviews

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I love this recipe! A good, basic one to build on. The only things I did differently was to substitute 1Tbsp of sesame oil for the olive oil and sprinkled with sesame seeds once finished. Yummy!

Good. Just found them to be a "little" too oily. Will try 1/2 the olive oil next time.

I made it for the first time and it turned out really great. Will definitely make again.

Great simple recipe for my first time making sugar snap peas and it was delicious! Will make again.

I reduced cook time due to personal preference (I like them crunchy) but other than that this is perfect as written.