Stir Fried Sugar Snap Peas

Name: Stir Fried Sugar Snap Peas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 cups sugar snap peas, strings removed; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons soy sauce

4.7

(13)

9 Reviews

2 Photos

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe for stir-fried sugar snap peas! Easy, green, and tasty — three of my favorite things!

Recipe by mecook

Updated on June 20, 2022

2

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups sugar snap peas, strings removed
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons soy sauce

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.
Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Nutrition Facts (per serving)

110	Calories
7g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 110
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 451mg	20%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 0g
Protein 3g
Vitamin C 10mg	51%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.