Skip to main content New<> this month
Get the Allrecipes magazine

Thai Shrimp and Sugar Snap Peas

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles."
Added to shopping list. Go to shopping list.


29 m servings 405
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine vegetable oil, garlic, red pepper flakes, and ginger in a large skillet over medium heat; cook and stir until fragrant, about 1 minute. Add sugar snap peas; cook until bright green, 1 to 2 minutes.
  2. Stir water and cornstarch together in a small bowl until smooth; pour into the skillet. Add shrimp, coconut milk, and tomatoes. Increase heat to medium-high; cook until coconut milk is simmering and shrimp are light pink and firm, about 7 minutes. Sprinkle Thai basil on top.

Nutrition Facts

Per Serving: 405 calories; 27.4 17.7 24.1 173 215 Full nutrition

Explore more


Read all reviews 0