Tried making a soup, turned into a chili. Gotta love delicious mistakes! I recommend serving it in an Italian bread bowl (search this site) with a dollop of sour cream and some mild Cheddar cheese.

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Recipe Summary

prep:
25 mins
cook:
8 hrs 5 mins
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.

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  • Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.

  • Strain 3 to 4 cups of cooking liquid into a bowl; stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker; stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.

Cook's Note:

You can replace the ham with chicken (about 4 breasts). However, please ensure the chicken is cooked thoroughly and cubed before putting it into the slow cooker.

Nutrition Facts

298 calories; protein 18.6g; carbohydrates 21.1g; fat 15.1g; cholesterol 43.1mg; sodium 2848.2mg. Full Nutrition
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