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Ingredients8 h 30 m servings 301 cals
Original recipe yields 6 servings
- Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.
- Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.
- Strain 3 to 4 cups of cooking liquid into a bowl; stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker; stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.
- Cook's Note:
- You can replace the ham with chicken (about 4 breasts). However, please ensure the chicken is cooked thoroughly and cubed before putting it into the slow cooker.
Per Serving: 301 calories; 15.1 g fat; 22 g carbohydrates; 18.7 g protein; 43 mg cholesterol; 2855 mg sodium. Full nutrition