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Ingredients1 h 25 m servings 314 cals
Original recipe yields 4 servings
- Soak frozen peas in a pot of hot water until heated through.
- Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.
- Cook's Note:
- You can also use dill pickle juice instead of banana pepper juice.
Per Serving: 314 calories; 23.4 g fat; 23.9 g carbohydrates; 5.8 g protein; 10 mg cholesterol; 617 mg sodium. Full nutrition
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