This recipe really has a zing to it!

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Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak frozen peas in a pot of hot water until heated through.

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  • Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.

Cook's Note:

You can also use dill pickle juice instead of banana pepper juice.

Nutrition Facts

314 calories; protein 5.8g; carbohydrates 23.9g; fat 23.4g; cholesterol 10.4mg; sodium 617.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
08/19/2017
Made as written except for one small change. I've never had green olives go bad until now but mine were definitely no good so I had to resort to plan B. I used sliced black olives instead which worked fine. It got me thinking that next time I make this I will use both green and black olives. This had a lot of flavor and texture going on which I like but the color of the watered down mayo wasn't very appealing to the eye. In my honest opinion I think it could be left out altogether and I will try it that way next time. Regardless, this is a good salad and one that would go over well at any picnic. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/31/2018
I was so excited when I found this recipe that included so many of my favorite summer flavors. Wasn't the prettiest salad I've ever made but then I've always thought red wine vinegar and mayo just looked odd together. There was tons of great texture but something in the mix was just off and left a bitter aftertaste. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/19/2017
Made as written except for one small change. I've never had green olives go bad until now but mine were definitely no good so I had to resort to plan B. I used sliced black olives instead which worked fine. It got me thinking that next time I make this I will use both green and black olives. This had a lot of flavor and texture going on which I like but the color of the watered down mayo wasn't very appealing to the eye. In my honest opinion I think it could be left out altogether and I will try it that way next time. Regardless, this is a good salad and one that would go over well at any picnic. Read More
(1)
Rating: 3 stars
08/30/2018
I was so excited when I found this recipe that included so many of my favorite summer flavors. Wasn't the prettiest salad I've ever made but then I've always thought red wine vinegar and mayo just looked odd together. There was tons of great texture but something in the mix was just off and left a bitter aftertaste. Read More