Recipe by: Laura Poincot
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May we suggest
If you’re good at smashing, you can make Chef John's great salad!
Here’s the salad to make when summer tomatoes are at their peak.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
Cook 5-star weekday dinners every time.
Made as written except for one small change. I've never had green olives go bad until now but mine were definitely no good so I had to resort to plan B. I used sliced black olives instead which...