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Photo of Chilled Cauliflower Salad by Laura Poincot

Chilled Cauliflower Salad

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This recipe really has a zing to it!"
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Ingredients

1 h 25 m servings 314 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Soak frozen peas in a pot of hot water until heated through.
  2. Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.
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Footnotes

  • Cook's Note:
  • You can also use dill pickle juice instead of banana pepper juice.

Nutrition Facts


Per Serving: 314 calories; 23.4 g fat; 23.9 g carbohydrates; 5.8 g protein; 10 mg cholesterol; 617 mg sodium. Full nutrition

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Reviews

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Made as written except for one small change. I've never had green olives go bad until now but mine were definitely no good so I had to resort to plan B. I used sliced black olives instead which...

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