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Ingredients1 h 25 m servings 314
Original recipe yields 4 servings
- Soak frozen peas in a pot of hot water until heated through.
- Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.
- Cook's Note:
- You can also use dill pickle juice instead of banana pepper juice.
Per Serving: 314 calories; 23.4 23.9 5.8 10 617 Full nutrition
ReviewsRead all reviews 2
I was so excited when I found this recipe that included so many of my favorite summer flavors. Wasn't the prettiest salad I've ever made, but then I've always thought red wine vinegar and mayo ...