Skip to main content New<> this month
Get the Allrecipes magazine

Chilled Cauliflower Salad

Rated as 3.5 out of 5 Stars

"This recipe really has a zing to it!"
Added to shopping list. Go to shopping list.


1 h 25 m servings 314
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Soak frozen peas in a pot of hot water until heated through.
  2. Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.


  • Cook's Note:
  • You can also use dill pickle juice instead of banana pepper juice.

Nutrition Facts

Per Serving: 314 calories; 23.4 23.9 5.8 10 617 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I was so excited when I found this recipe that included so many of my favorite summer flavors. Wasn't the prettiest salad I've ever made, but then I've always thought red wine vinegar and mayo ...

Made as written except for one small change. I've never had green olives go bad until now but mine were definitely no good so I had to resort to plan B. I used sliced black olives instead which...