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Ingredients4 h 35 m servings 208 cals
Original recipe yields 4 servings
- Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
- Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.
Per Serving: 208 calories; 19.9 g fat; 7.7 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 1273 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is so good! I added a green onion and used jalapeno stuffed green olives. Swapped out the green pepper for a yellow one (preference). The recipe didn't state what type of vinegar so I used ...