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Muffuletta-Inspired Cauliflower Salad

Rated as 4.67 out of 5 Stars

"A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!"
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4 h 35 m servings 208
Original recipe yields 4 servings


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  1. Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
  2. Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

Nutrition Facts

Per Serving: 208 calories; 19.9 7.7 1.9 0 1273 Full nutrition

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This is so good! I added a green onion and used jalapeno stuffed green olives. Swapped out the green pepper for a yellow one (preference). The recipe didn't state what type of vinegar so I used ...

I cannot say enough good things about this recipe. I thought I made as written but looking back over it now I realize that I accidentally left out the sugar. I didn't even notice. This was delic...

I wanted a cauliflower salad recipe which did not use mayo. I made a few changes using what I had on hand. I used canned black olives which I always have, bottled green olives stuffed with garli...