Ingredients4 h 35 m servings 208
- Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
- Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.
Per Serving: 208 calories; 19.9 7.7 1.9 0 1273 Full nutrition
ReviewsRead all reviews 3
This is so good! I added a green onion and used jalapeno stuffed green olives. Swapped out the green pepper for a yellow one (preference). The recipe didn't state what type of vinegar so I used ...
I cannot say enough good things about this recipe. I thought I made as written but looking back over it now I realize that I accidentally left out the sugar. I didn't even notice. This was delic...