A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

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Recipe Summary

prep:
35 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

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  • Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

Nutrition Facts

204 calories; protein 1.9g; carbohydrates 6.6g; fat 19.9g; sodium 1272.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2017
This is so good! I added a green onion and used jalapeno stuffed green olives. Swapped out the green pepper for a yellow one (preference). The recipe didn't state what type of vinegar so I used white. Let it sit in the fridge overnight. This would be great to take to a summer potluck picnic! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2017
This is so good! I added a green onion and used jalapeno stuffed green olives. Swapped out the green pepper for a yellow one (preference). The recipe didn't state what type of vinegar so I used white. Let it sit in the fridge overnight. This would be great to take to a summer potluck picnic! Read More
(1)
Rating: 5 stars
07/27/2017
I cannot say enough good things about this recipe. I thought I made as written but looking back over it now I realize that I accidentally left out the sugar. I didn't even notice. This was delicious. The cauliflower absorbed the perfect amount of the dressing taking that bitter bite out of it. Everything just worked together perfectly. It gets better as it sits overnight in the refrigerator. If you are needing to bring a side dish to a summer picnic then this is the one you want to take. This is 5 stars all the way and one of the best recipes I've tried all year. Read More
(1)
Rating: 4 stars
08/04/2019
I wanted a cauliflower salad recipe which did not use mayo. I made a few changes using what I had on hand. I used canned black olives which I always have bottled green olives stuffed with garlic and sun dried tomato a yellow bell pepper and a spring onion. I didn't have celery green bell pepper nor pimento peppers. My substitutions worked fine. I will make this salad again. Read More
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