Soy Horchata Pudding
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Ingredients5 m servings 113 cals
Original recipe yields 4 servings (2 cups)
- Whisk soy milk and pudding together in a bowl until fully combined, about 1 minute. Add cinnamon; whisk 1 minute more. Pour into small serving bowls or cups.
- Cook's Note:
- Let pudding chill for 5 minutes before serving, if desired.
Per Serving: 113 calories; 2.3 g fat; 19 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 644 mg sodium. Full nutrition
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