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Horchata Margarita

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"A crowd favorite! This is so delicious, friends make sure to come to parties when they know I'm making these!"
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5 m servings 285 cals
Original recipe yields 1 servings (1 margarita)


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  • Prep

  • Ready In

  1. Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.


  • Cook's Note:
  • Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.

Nutrition Facts

Per Serving: 285 calories; 6.9 g fat; 25.8 g carbohydrates; 2.9 g protein; 2 mg cholesterol; 15 mg sodium. Full nutrition

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