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Horchata Margarita

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"A crowd favorite! This is so delicious, friends make sure to come to parties when they know I'm making these!"
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Ingredients

5 m servings 285
Original recipe yields 1 servings (1 margarita)

Directions

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  1. Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

Footnotes

  • Cook's Note:
  • Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.

Nutrition Facts


Per Serving: 285 calories; 6.9 25.8 2.9 2 15 Full nutrition

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