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Ingredients5 m servings 285 cals
Original recipe yields 1 servings (1 margarita)
- Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
- Cook's Note:
- Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.
Per Serving: 285 calories; 6.9 g fat; 25.8 g carbohydrates; 2.9 g protein; 2 mg cholesterol; 15 mg sodium. Full nutrition